Another exciting one day intensive hands-on training course being run by Design Cognition in October.

Injection moulding is used in many areas of packaging component manufacturing and in all sectors including cosmetics, food, healthcare, and toiletries. So this course is applicable to ALL.

It will provide delegates with a basic grounding in the processing of thermoplastics and elastomers by injection moulding methods including multi-shot moulding.

In addition the course will look at the key components that make up the injection moulding tool, including various gate designs and hot runner configurations.

To gain the best possible experience, you will get to see moulding machines in action and handle the tooling moulds themselves.

So whether you know nothing, have a basic understanding or are familiar with this area, this course will provide you with useful knowledge and insights from some of the leading tooling experts in the UK who have worked in the industry for over 40 years.

For more information – Follow this link to our Training Page to download a PDF flyer

Open up your mind to new possibilities

By popular demand, we are pleased to announce a new season of packaging-related training courses starting in October.

The first will be Bar Coding & Mass Serialisation, which will take place on 14th October.

Other courses have been scheduled and are presently being developed, including Plastics Injection Moulding and the Packaging of Pharmaceuticals and you can find out about all of them and others on our Training page by following this link: Training Courses.

As always, all of these courses can be run as bespoke events at your own premises, if that would suit you better. As an international training provider, we are willing to consider running events anywhere in the world.

Why not give us a call (+44 115 846 1914) to talk through your own particular circumstances and needs, or drop an email to training@designcognition.com).

JOIN THE CLUB – What’s in it for YOU?

Dear All,
Rapid innovation is happening that will enable products & everyday things of all types to ‘interact’ in some way remotely with people or other products.  New devices and processes ranging from: smartphones and their ‘apps’ through 3D printing & nanotechnology to low cost Printed and Plastic Electronics (PPE), are becoming available that can:     Create new visual effects: including static or moving and scrollable images
    Produce a sound
    Contain embedded data: for instant information; for validating the identity or location of a product or person;
    Enable interfaces that can respond to touch, gestures or motion
    Sense & report on an environment, temperature or condition
    Release a chemical substance in a controlled way
    Gather energy from the ‘air’ ….and much more

Smart ‘things’ will form extended data communications networks and lead to the much-vaunted longer term vision of every product having its own unique IP address and being accessed by other intelligent devices anywhere.  This is part of what has been dubbed the ‘Internet of Things’ (IOT).

A new generation of devices and communication protocols that sit alongside RFID is emerging; e.g. Near Field Communication (NFC), Ultra Wide Band (UWB), ZigBee, RuBee etc.  These promise to deliver real time information on location.

So what are YOU doing about it?

If you have enjoyed the recent Pack To The Future (#PTTF) events with presentations on topics such as  ‘Printed Electronics in Packaging’ and the affiliated IPI events such as ‘Game Changing Developments for Brands and Packaging based on Smart Phones’, we have something very special FOR YOU that I’m sure will be very appealing.

Design Cognition is proud to announce an exciting new partnership with Interactive Product Solutions, and the forming of an Interactive Packaging Club dedicated to this area. In particular the club will help Members to find answers to key questions such as:
•    What applications are other early adopters pursuing and why?
•    What technologies can I adopt now & what are the resource and cost implications for me?
•    Which technologies can be used alone or in combination to address my applications and how?
•    What are the realistic time scales and when will it begin to affect my company?
•    What commercialisation activities or development projects are worth engaging in now?

GET YOUR FREE PROSPECTUS BY CLICKING HERE

So how will we do this?
Club details:
Together we are planning to run a series of special events:
1. A series of Webinars sessions which will will involve presentations by leading technology suppliers from around the world, followed by a discussion of the commercial implications of the developments presented.  A great way for our international clients to participate…..Webinars will cover specific topics or themes as follows:
-    Flexible Displays (battery & non-battery powered)
-    Sensors (biological & non-biological)
-    Controlled Release Devices
-    Brand Protection, Anti-Counterfeiting & Traceability Devices
-    Physical/Digital (phygital) Experiences, including Augmented Reality
-    Consumer Engagement
-    Packs as active tokens in game play
-    Indicative packaging

2. Regular full-day facilitated Working Group Sessions that will provide the opportunity for Interactive Packaging Club Members to develop an in-depth understanding and debate emerging technologies and identify new applications and commercial opportunities.
3. On-Line Interactive Packaging Resource Centre
Via the restricted ‘members-only’ web site, Interactive Packaging Club Members have access to a comprehensive and authoritative dossier of information relating to Interactive Packaging.

GET YOUR FREE PROSPECTUS BY CLICKING HERE

Payment will be via a one-off annual membership fee – see prospectus for provisional details.

If YOU or any of your friends or colleagues would like to find out more, please ask them to send an email to Chris Penfold via:  club@designcognition.com and we will keep you updated as information becomes available over the next few weeks.

Many thanks and we look forward to working with you

Chris Penfold

CEO,
Design Cognition

If this event is not quite right for you, we are always willing and able to run bespoke workshops at your premises anywhere in the world. Let us know if you’d like us to put together a unique itinerary for you.

To find out more email club@designcognition.com
Give us a call on +44 (0) 115 8461914

Cadbury UK, the confectionery giant which is now part of Kraft Foods, is believed to be ahead of it’s competitors, having created the first interactive chocolate bar using ‘markless image recognition technology’.

It has announced plans to use Augmented Reality (AR) technology to engage consumers by enabling them to play a digital game when their chocolate packaging is viewed via a smartphone camera.

The ‘Quaksmack’ game, devised by Blippar, who are a UK-based technology firm, recognises Cadbury’s packaging in a similar manner to a QR code and transforms the packaging itself into an interactive game. The app is available in Android and Apple versions.

Check out this video to preview the game:

Players choose to be a ‘Spot’ or ‘Stripe’, before ducks appear from either side of the chocolate bar. They have to ‘smack’ the opposing team’s ducks by tapping the screen.

The game, is part of the Cadbury brands ongoing Spot V Stripes London Olympics initiative  and will be available across all Cadbury chocolate bars, except for Creme Eggs and Wispas.

Commenting to Packaging News, Kraft Foods digital head Sonia Carter said: “We loved Blippar from the moment we saw it in action. We were blown away by the technology and we’re certain consumers will be. With one in three UK adults owning a smartphone the potential market for initiatives like this is huge and we are proud to be bringing this incredible technology to the masses….It doesn’t seem all that long ago we were all marvelling at what QR codes could do but Blippar’s ‘markless image recognition’ technology takes the experience to a whole new level.”

Blippar chief executive and co-founder Ambarish Mitra, reinforced a deep-help belief of mine that: “Image-recognition enabled Augmented Reality is far from a ‘gimmick’ and will fundamentally change how consumers interact with their favourite real-world brands.”

Thanks to Packaging News for bringing our attention to this article. You can read further related packaging AR and technology articles here: Related technology articles

Chris Penfold

Great to see that this Roses pack won the Starpack Gold Environment Award.  The judges said

 “This entry is a winner because the design provides a 45% packaging weight reduction, allows for a more cost effective supply chain and has been developed to provide the strength and stability provided by a tin, but in a carton” 

Personally I really like this pack and indeed wrote about it last November  (Cadbury replaces Roses tin with cardboard box) when it was first launched in Tesco’s. 

It’s a shame, but I heard just a few weeks ago that this pack was being withdrawn.  It appeared to have everything going for it, so why is it being withdrawn? Comments at the time hinted that although consumers talk about wanting to be green the reality was a little different – I’m not sure I really agree with that.

Outside of the packaging industry who knew about the pack or its reasons for being there?  I certainly didn’t see any adverts or publicity for it.  I think Cadbury’s really missed a trick here, this could have been a great opportunity to engage with younger consumers.

A real missed opportunity!

Traditional wine bottle cork packaging

There’s nothing quite like the ‘pop’ of a cork exploding from a wine bottle when it’s opened is there? For me, although screw thread or rubber closures do the job, they don’t quite have the same emotional appeal. Well, for those of you who have a similar opinion (94% of wine drinkers according to a survey of 1500), you will be pleased to hear that there is research available to backup the sustainable credentials of cork and its continued use in wine bottles.

According to the Portuguese Cork Association (APCOR) there are 3 misconceptions regarding cork stoppers, that are highlighted in a recent Packaging News article:

1. Trees are NOT cut down in the production of cork – they are harvested in a sustainable manner. In fact harvesting, if managed properly, actually guarantees a trees survival.

2. Screw caps are NOT the most environmentally friendly closure, as cork is 100% natural and renewable and apparently uses 10 times less carbon dioxide (CO2) emissions than plastic stoppers and 24 times less than screw caps.

3. Corked wine is (allegedly) is NO MORE of an issue with natural cork than tainitng is with other closure systems (although this has been very carefully worded by APCOR).

You can read the full article on the Packaging News website.

You could also check out the campaign website www.ilovenaturalcork.co.uk

Chris Penfold

Jo Malone and Nick Leslau

Friday before last saw the 4th and last programme in the mini series High Street Dreams on BBC1; The ‘reality TV show’ about product branding, packaging & design development. Over the series Jo Malone and Nick Leslau have helped a number of individuals to launch new products.

It’s been a long 6 weeks since the 3rd programme, during which the ‘void’ has been filled with all sorts of interruptions such as Wimbledon and World Cup football – how inconsiderate!

From a packaging design perspective, I don’t think that the 3rd show was as good & fulfilling as the first two, but still entertaining and was to some extent rectified in the 4th show. Whilst the advice & support given to budding entrepreneurs on High Street Dreams provides a ‘snapshot’ of what’s required in the packaging development process (usually from the ‘sexy’ brand perspective), having watched all of the programmes, I can’t help thinking that packaging has been viewed at a very superficial level. Many of the requirements necessary to get a product to market, seem to have been simply glossed-over or even ignored completely. I appreciate that many of the more technical issues that were possibly raised during development discussions were not actually shown in the final ‘cut’, but I’m sure that most of it was simply not addressed. Branding is only part of the picture. At the end of the day packaging performs a number of other varied and important roles; containing, protecting. preserving, transporting, informing & selling and has to meet a number of important stakeholder needs at all stages of the supply chain, from manufacturing & filling, through warehousing & transportation, retail and consumer-use to final disposal or reuse.

For each of the product areas covered in the programmes, a unique set of circumstances needs to be considered, depending on the product itself, the route to market (whole supply chain) and consumer needs involved. Clearly, the packaging needs for a unique Beryl Brewis woolen scarf will be different to that of a spicy Mr Singh’s Chilli Sauce or a packet of Muddy Boots premium food products.

To start with, purchasing clothes products is a much more ‘tactile shopping experience’ than for foods and whilst some up-market strategically placed packaging can enhance perceived ‘value’, the printed text is mainly aimed at reinforcing the brand credentials and providing product and bar code information for identification and tracking logistics movements and sales. With food products there is a far greater consideration graphically (text) for shelf-life (use before), food legislation, warnings and claims. But also structurally, a need to choose components that will meet the brand credentials, market segment needs and user aspirations as well as protecting and containing the product within from spoilage.

So over the next 4 days, I’ll take a look at the 4 products covered in last two shows and as well a giving an overview of what happened in the two shows and how packaging and design aspects were tackled, I’ll also take a ‘step-back’ and provide my thoughts on some of the other important issues that those entrepreneurs need to consider (or should have considered already) in the successful launch of their products to a mass market!

So keep your eyes open for the following postings on this site:

Tuesday 20th July: ‘Fashion accessories’ striving to be the next fashion brand. Beryl Brewis, a single mum from Buckinghamshire producing high quality chunky hand-knitted scarves.

Wednesday 21st July: ‘Fashion accessories’ striving to be the next fashion brand. Claire English from Lewes, East Sussex, making distinctive and eclectic homemade jewellery.

Thursday 22nd July: ‘Homeware’ – Harry Singer from Somerset with his innovative wall hanging picture ‘Monkey frames’ ( Phlib) product.

Friday 23rd July: ‘Homeware’ – Bex Simon an artistic blacksmith from East London who designs beautiful one-off metal-ware objects for the home.
Chris Penfold

Another article from a major UK newspaper discussing the amount of food waste generated in the UK each day. 

Whilst I don’t agree with all of Philip’s points, he does make some very valid ones, particularly regarding the use of ‘best before’ and ‘use by’.  I believe the major problem is that a large majority of consumers not only misunderstand the meaning of and the differences between the two dates, but they have also come to rely totally on the date shown on the packaging, regardless of whether it’s a best before or a use by.  

This appears to lead to a lot of people throwing away food that has nothing wrong with it just because it has gone past it’s Best Before date.  They appear to have lost much of the ‘common sense’ previous generations had when it comes to recognising if food is still safe and edible.  I think a prime example of this is fruit and vegetables.  Walk into any supermarket in the country and you will find bags of potatoes with Best Before dates on and I know people who won’t use them after they’ve past that date and yet in reality the potatoes may sit happily in a dark cool cupboard for much longer and still be perfectly edible.   Whilst having dates on food items is very useful for the supermarkets as it helps staff with stock rotation it also creates massive amounts of waste. 

I know that the supermarkets say that they are doing everything they can to lessen the amount of food waste, but I believe they should be doing more.  They should be making a concerted effort to not only educate their customers on what the difference is between Best Before and Use By dates, but also in how to identify if food is still safe and edible.  At the moment all the big supermarket chains whether it be Sainsburys with Jamie Oliver or Waitrose with Heston and Delia appear to have some sort of a ‘celebrity’ chief encouraging their customers to try new and different foods and recipes – what about using some of these people to publicise what constitutes edible food and encouraging people to use the Best Before date for what it was originally intended – just a guide and not the strict date many people seem to interpret it as currently. (Jane Bear)

To read Philips full article just follow the link to the Telegraph

Apparently over 30% of food produced is wasted before being eaten

It is interesting to read that the focus of active and intelligent (A&I) packaging has shifted from “manufacturer concerns” such as shelf-life and spoilage to “consumer concerns such as freshness, quality and information”, according to recently published research.

The report – ‘The Future of Active and Intelligent Packaging in Food and Drinks’ said that industry leaders had identified “freshness indicators as the most important innovations in the field over the next five years. A development on quality was listed as the next most important field followed by temperature and time indicators.”

However, with over 30% of all food that we buy being wasted, I would hardly call “shelf-life and spoilage” just “manufacturing concerns”. They are huge and global concerns for everyone, much of which is to do with education and the role that packaging can play to save costs for everyone in the supply chain (very important in the present economic situation) but also, ultimately, to help save the planet’s finite resources.

I’m not sure how the research was conducted, what questions were asked, or how they were asked, but apparently, consumers ranked “health, convenience, safety and enhancing product attributes” as the most important attributes that would make them willing to pay more for A&I-packaged products. “Longer shelf-life and packaging that communicates product information” were also seen as important, but consumers perhaps see these as a ‘given’ and wouldn’t necessarily want to pay extra for them.

It is my feeling that the growth of A&I packaging has been primarily technology-led, by developments in sensor technology including nanosensors and biosensors. This is highlighted by the emerging trend of the incorporation of scavenging functions into packaging with bottles, labels or films. This is great technology, but I’m not sure that most consumers would understand what these are or what benefits they bring and therefore they would certainly not want to pay for their incorporation.

It is true that “Delivery of efficiencies in the value chain and the opportunity for manufacturers to differentiate their products and boost their efficiency by reducing product losses” will be major benefits for manufacturers and retailers – but what about consumers? There is a huge consumer-led marketing ‘trick’ being missed here, especially when “High production costs, compliance with food safety regulations and consumer mistrusts” are being highlighted in the report as “potential challenges”.

So, it is good to see that the consumer perspective is taking greater prominence (to some degree at least), in the New Product developments (NPD) that will help meet consumer needs in the expanding drinks and ready-meals segments. I agree, that the current focus for A&I has to be on luxury goods initially, and that it will move to lower-end products as the technology becomes more widely available and costs fall, but maybe it’s time to take a large ’step back’, flip this around completely and look at it from a consumers’ point-of-view. It is up to us all to educate consumers – highlight the wider issues of food (and water) waste & spoilage, get them to understand the more holistic effects of these on their daily ‘wants & (real) needs’ and ultimately get their ‘buy-in’ to the ‘real’ benefits.
Chris Penfold

You can read the full article at www.foodproductiondaily.com

Many thanks to @PhilCyLaw in Brussels for bringing this to our attention via Twitter.

I find the fact that the UK consumes 165 million cups of tea a day absolutely staggering.

What I find even more amazing though is that UK tea bags are made differently to those used in Europe.  Why should they get 100% biodegradable bags when the UKs are between 70-80% biodegradable.  I understand that the difference is caused by the polypropylene used to seal UK bags and it’s claimed that this is because we have more tea in our bags and therefore the seal needs to be better but…..

I think I’d rather have a slightly bigger bag with a vegetable gum seal that to be endlessly stirring a piece of polypropylene around in my drink – especially considering the number of cups of tea the average person in the UK must drink per day.

Jane

Interesting article from beverage daily