Packaging seems to have spent far to long now being demonised in the press, it’s nice to see an article in a main stream newspaper that actually defends packaging and it’s use to protect and prolong the shelf life of food.
Very interesting and thought provoking article by the New York Times. Interestingly some of the comments below the article appear to have been submitted by individuals who haven’t read the article very carefully.
Ian says:
July 2015
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