By Jess Halliday, 25-Aug-2009  www.nutraingredients.com

Unilever has denied that it is actively developing ambient ice cream, following newspaper reports that such a product is part of a programme to reduce the environmental impact of its consumer goods.

The Times of London reported yesterday that the Anglo-Dutch consumer goods firm is conducting research in this area at its own laboratories, and in partnership with scientists from Cambridge University.

As normal ice cream must be frozen throughout transport

via We’re not planning warm ice cream, Unilever says.

Tags: environment, food, packaging

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